Nasi Minyak - <b>Nasi Minyak</b> Recipe |
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Nasi Minyak - Che' Puan Konot: Resepi <b>Nasi Minyak</b> |
| Che' Puan Konot: Resepi <b>Nasi Minyak</b> Posted: 13 Sep 2014 12:37 AM PDT Assalamualaikum, Helo uols, hari ni kita akan belajar cara2 memasak Nasi Minyak and lauk pauk serba sedikit. Tapi sila ambil perhatian, resepi ni adalah yang simple dan bukan fancy schmancy. As you may know, kalau resepi tu ada bahan2 lebih dari sepuluh item memang aku gerenti fail. So tanpa berlengah, mari copy paste atau printscreen. Bahan-bahan Nasi Minyak 1 cawan beras (I use Taj Mahal herba ponni je, biasa org pakai beras Basmathi) Minyak Sapi/Ghee 3 sudu besar *Bahan tumisan* Bawang besar medium 1/2 biji, hiris halus Bawang putih 3 ulas, hiris halus Halia 1 inci, ketuk Buah pelaga 4-5 ketul Bunga lawang 2 ketul Kulit kayu manis sebatang (actually mine habis so aku tabur je serbuk cinamon, jadikla) Pewarna merah and kuning (sukati la nak taruk kaler apa pun) Garam and bahan perasa Daun pandan Cara-cara Tumis bahan tumisan dalam minyak sapi sampai naik bau. Masuk beras yang dah dibasuh and goreng for a while. Put everything in rice cooker, and masukkan air mcm sukatan masak nasi biasa. Masukkan garam and bahan perasa Jangan lupa masuk daun pandan!!! Bila nasi dah masak, cucuk2 few holes from the top utk drop the pewarna. I forgot to ask my sister dia cucuk pakai apa and how big the hole should be. So aku hentam je ambik pisau makan tu, cucuk2 agak lebih kurang. Nak drop the pewarna plak, tetiba aku blur nak drop mcm mana. Kalau silap haribulan tertuang banyak jadi lain plak kan? I guess kalau ada mcm tempat penitis ni would be perfect  Tapi tak ada.. so kita improvise. I just celup hujung sudu yang kecik and drop bit by bit into the nasik. Dalam 4-5 titik each color, spread around the nasik. Dah sudah, kacau the nasik all over make sure sampai bawah pun kena.  Nice or not??? Gitu je. Senang kan? If you notice aku tak pakai susu cair. Most of the recipe aku jumpa mmg akan guna. Ikut kata kakak aku, tak pakai pun x pe. And I also think ok je rasa. Mr p pun kata sedap, tak yah tukar2 resepi dah. Resepi ayam merah and daging dalca esok-esok la ye?  |
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Nasi Minyak - sweetlethalthing!: Sebab Bau <b>Nasi Minyak</b> Kuat Sangat Weekend <b>...</b> |
| sweetlethalthing!: Sebab Bau <b>Nasi Minyak</b> Kuat Sangat Weekend <b>...</b> Posted: 03 Sep 2014 10:03 PM PDT Assalamualaikum. Obviously, I'm not a relationship expert. But there's something about my divorce being finalized this week that gives me perspective of things I wish I would have done different… After losing a woman that I loved, and a marriage of almost 16 years, here's the advice I wish I would have had 1. Never stop courting. Never stop dating. NEVER EVER take that woman for granted. When you asked her to marry you, you promised to be that man that would OWN HER HEART and to fiercely protect it. This is the most important and sacred treasure you will ever be entrusted with. SHE CHOSE YOU. Never forget that, and NEVER GET LAZY in your love. 2. Protect your own heart. Just as you committed to being the protector of her heart, you must guard your own with the same vigilance. Love yourself fully, love the world openly, but there is a special place in your heart where no one must enter except for your wife. Keep that space always ready to receive her and invite her in, and refuse to let anyone or anything else enter there. 3. Fall in love over and over again. You will constantly change. You're not the same people you were when you got married, and in five years you will not be the same person you are today. Change will come, and in that you have to re-choose each other everyday. SHE DOESN'T HAVE TO STAY WITH YOU, and if you don't take care of her heart, she may give that heart to someone else or seal you out completely, and you may never be able to get it back. Always fight to win her love just as you did when you were courting her. 4. Always see the best in her. Focus only on what you love. What you focus on will expand. If you focus on what bugs you, all you will see is reasons to be bugged. If you focus on what you love, you can't help but be consumed by love. Focus to the point where you can no longer see anything but love, and you know without a doubt that you are the luckiest man on earth to be have this woman as your wife. 5. It's not your job to change or fix her… your job is to love her as she is with no expectation of her ever changing. And if she changes, love what she becomes, whether it's what you wanted or not. 6. Take full accountability for your own emotions: It's not your wife's job to make you happy, and she CAN'T make you sad. You are responsible for finding your own happiness, and through that your joy will spill over into your relationship and your love. 7. Never blame your wife if you get frustrated or angry at her, it is only because it is triggering something inside of YOU. They are YOUR emotions, and your responsibility. When you feel those feelings take time to get present and to look within and understand what it is inside of YOU that is asking to be healed. You were attracted to this woman because she was the person best suited to trigger all of your childhood wounds in the most painful way so that you could heal them… when you heal yourself, you will no longer be triggered by her, and you will wonder why you ever were. 8. Allow your woman to just be. When she's sad or upset, it's not your job to fix it, it's your job to HOLD HER and let her know it's ok. Let her know that you hear her, and that she's important and that you are that pillar on which she can always lean. The feminine spirit is about change and emotion and like a storm her emotions will roll in and out, and as you remain strong and unjudging she will trust you and open her soul to you… DON'T RUN-AWAY WHEN SHE'S UPSET. Stand present and strong and let her know you aren't going anywhere. Listen to what she is really saying behind the words and emotion. 9. Be silly… don't take yourself so damn seriously. Laugh. And make her laugh. Laughter makes everything else easier. 10. Fill her soul everyday… learn her love languages and the specific ways that she feels important and validated and CHERISHED. Ask her to create a list of 10 THINGS that make her feel loved and memorize those things and make it a priority everyday to make her feel like a queen. 11. Be present. Give her not only your time, but your focus, your attention and your soul. Do whatever it takes to clear your head so that when you are with her you are fully WITH HER. Treat her as you would your most valuable client. She is. 12. Be willing to take her sexually, to carry her away in the power of your masculine presence, to consume her and devour her with your strength, and to penetrate her to the deepest levels of her soul. Let her melt into her feminine softness as she knows she can trust you fully. 13. Don't be an idiot…. And don't be afraid of being one either. You will make mistakes and so will she. Try not to make too big of mistakes, and learn from the ones you do make. You're not supposed to be perfect, just try to not be too stupid. 14. Give her space… The woman is so good at giving and giving, and sometimes she will need to be reminded to take time to nurture herself. Sometimes she will need to fly from your branches to go and find what feeds her soul, and if you give her that space she will come back with new songs to sing…. (okay, getting a little too poetic here, but you get the point. Tell her to take time for herself, ESPECIALLY after you have kids. She needs that space to renew and get re-centered, and to find herself after she gets lost in serving you, the kids and the world.) 15. Be vulnerable… you don't have to have it all together. Be willing to share your fears and feelings, and quick to acknowledge your mistakes. 16. Be fully transparent. If you want to have trust you must be willing to share EVERYTHING… Especially those things you don't want to share. It takes courage to fully love, to fully open your heart and let her in when you don't know i she will like what she finds… Part of that courage is allowing her to love you completely, your darkness as well as your light. DROP THE MASK… If you feel like you need to wear a mask around her, and show up perfect all the time, you will never experience the full dimension of what love can be. 17. Never stop growing together… The stagnant pond breeds malaria, the flowing stream is always fresh and cool. Atrophy is the natural process when you stop working a muscle, just as it is if you stop working on your relationship. Find common goals, dreams and visions to work towards. 18. Don't worry about money. Money is a game, find ways to work together as a team to win it. It never helps when teammates fight. Figure out ways to leverage both persons strength to win. 19. Forgive immediately and focus on the future rather than carrying weight from the past. Don't let your history hold you hostage. Holding onto past mistakes that either you or she makes, is like a heavy anchor to your marriage and will hold you back. FORGIVENESS IS FREEDOM. Cut the anchor loose and always choose love. 20. Always choose love. ALWAYS CHOOSE LOVE. In the end, this is the only advice you need. If this is the guiding principle through which all your choices is governed, there is nothing that will threaten the happiness of your marriage. Love will always endure. In the end marriage isn't about happily ever after. It's about work. And a commitment to grow together and a willingness to continually invest in creating something that can endure eternity. Through that work, the happiness will come. Marriage is life, and it will bring ups and downs. Embracing all of the cycles and learning to learn from and love each experience will bring the strength and perspective to keep building, one brick at a time. Click this to A woman's response to "Beautiful advice from a divorced man after 16 years of marriage". P/S: Feel like sharing this (: |
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Nasi Minyak - <b>Nasi Minyak</b> Recipe |
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Nasi Minyak - Nasi Lemak Lover: <b>Nasi Minyak</b> (Savoury Rice with saffron) 番红花 <b>...</b> |
| Nasi Lemak Lover: <b>Nasi Minyak</b> (Savoury Rice with saffron) 番红花 <b>...</b> Posted: 26 Feb 2014 08:17 PM PST   Saffron 番红花  Add hot water to the saffron, then tint rice with this saffron water. So you can have nice yellow colour on the rice.   The usual nasi minyak is cooked with ghee, evaporated milk and a lot of spices, but my version only use a bit of butter and use less spices, because my family couldn't accept too strong taste of spices and too buttery taste of rice. Also all ingredients are easy to find in my pantry. 
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Nasi Minyak - <b>Nasi Minyak</b> Recipe |
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Nasi Minyak - masam manis: <b>Nasi Minyak</b> |
| masam manis: <b>Nasi Minyak</b> Posted: 13 Aug 2014 07:47 PM PDT  "bila nak makan nasi minyak?" Nasi minyak dah sinonim dengan majlis perkhawinan. Setiap kali majlis perkhawinan di Johor, pasti hidangan atau juadah utamanya ialah nasi minyak. Akhir-akhir ini sahaja ramai yang lebih suka membuat nasi beriani kerana di katakan lebih enak kerana ianya berempah dan di makan dengan lauk beriani. Nasi minyak cara membuatnya lebih ringkas dan mudah daripada nasi beriani yang lebih rumit. Rasanya juga sedap dan dan enak. Kebiasannya ia di lawankan dengan lauk kurma daging, ayam masak merah atau daging masak hitam. Jom kita ke dapaur ita tunjukkan kaedahnya.. Mula-mula kita lihat dahulu bahan-bahan yang kita perlukan  NASI MINYAK 3 cawan beras basmathi Rempah tumis   Ita menggunakan beras Pusa Gold dari Jasmin, beras basmathi ekstra panjang. Ita suka beras jasmin kerana rasanya sedap dan lembut. Anda boleh juga guna beras basmathi keluaran Faeza Beras kita cuci dan rendam dahulu selama 20 minit. Sekarang kita boleh mula sediakan bahan-bahan untuk memasak nasi Seperti biasa ita akan memasak menggunakan periuk nasi, kalau masak dengan jumlah tak banyak dalam periuk nasi ni dah ok! lagi pun ianya mudah dan ringkas     Dah siap pun nasi kita... ya Allah.... sedapnya bau dia... Nampak tak butiran berasnya ya Allah... cantik berkilau keemasan..... tak sabar nak makan... eh nanti dulu.. kita siapkan pula bahan untuk lauk yang akan di gandingkan bersama.. kali ini ita sediakan lauk daging masak hitam.. Nak tau resepi kenalah tungguuuu.... ^_^ |
| Ghee Rice (<b>Nasi Minyak</b>) - The Cooking Jar Posted: 03 Jun 2013 02:47 PM PDT 
Here's a simple but fragrant rice which goes great with rich, flavorful dishes while still boasting a presence of its own. Shallots, ginger and garlic are sauteed in ghee along with cinnamon, cloves and green cardamom to release a wonderful aroma that will uplift your kitchen. Raisins and cashew nuts provide a juicy and crunchy texture. You will love it! This is a family recipe and another one of those dishes that make me think of home.
I usually cook this in a rice cooker. I've never understood why people painstakingly cook rice over the stove. I've done it with risotto and it was torture. You don't have to baby sit it, your arm won't fall off with the constant stirring and the bottom doesn't burn in the rice cooker. If you are serious about delving into Asian cuisine, do yourself a favor and go buy one of these. You can thank me later. This wikihow article explains the basics of how to cook rice with one, so you're good to go. I grew up using the finger method of measuring the rice to water ratio after my mom taught me somewhere around the age of 10. Since then, it's become second nature to me and I have never had to think about actual measurements until now. Shake a rice pot filled with rice and water gently from side to side to even and level out the rice. Stick a finger vertically into the pot and measure the height of rice from the bottom of the pot to the top of the rice. Mark it with your thumb. Now move your finger (with the thumb still marking the spot) and rest it on top of the leveled rice and measure the height from the top of the rice to the top of the water. The water level should be equal to or 1/2 inch more to the measurements from the bottom of the pot to the top of the rice. Easy right? Who needs a measuring cup? Ghee rice goes well with Cucumber Pickled Salad (Acar Timun) and Minangkabau Beef. The tender, spiced beef with coconut undertones meld with the fresh cucumber and sweet pineapple juices from the salad on a base of fragrant rice. What's not to love? The combined aroma of these three in the kitchen always brings back the nostalgia of home. What food scents remind you of home? Ghee Rice (Nasi Minyak)  Author: The Cooking Jar Serves: 2 Ingredients
Instructions
3.2.2704 |
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